• Menu

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    LAMB TIKKA MASSALA £8.95
    Tandoori-baked lamb cutlets cooked in a creamy, mildly-spiced sauce.
    LAMB PASANDA £8.95
    Cooked with fresh cream, pistachios and mild spices.
    LAMB KARAHI £8.95
    Lamb cooked with fresh onions, mixed capiscums, black pepper, fresh corianders and the chef ’s special medium sauce.
    LAMB JALFREZI £8.95
    Cooked with sautéed mixed peppers, onions, fresh tomatoes, green chilli, spring onions and the chef ’s special Jalfrezi sauce.
    LAMB REZALA £8.95
    Lamb cooked with yoghurt, fresh herbs & spices and finished with fried whole red chillies.
    LAMB XUCUTI £9.95
    A Goan dish cooked with roasted spices and served in a baked capsicum.
    LAMB RANGANI£9.95
    Tandoori-marinated lamb cooked with organic honey and fresh ginger in a spicy tamarind sauce.
    LAMB GREEN HERB £10.95
    Lamb cooked in a rich, fresh and spicy sauce.
    LAMB BALTI £9.95
    Served with nan bread.