LAMB TIKKA MASSALA | £8.95 |
Tandoori-baked lamb cutlets cooked in a creamy, mildly-spiced sauce. | |
LAMB PASANDA | £8.95 |
Cooked with fresh cream, pistachios and mild spices. | |
LAMB KARAHI | £8.95 |
Lamb cooked with fresh onions, mixed capiscums, black pepper, fresh corianders and the chef ’s special medium sauce. | |
LAMB JALFREZI | £8.95 |
Cooked with sautéed mixed peppers, onions, fresh tomatoes, green chilli, spring onions and the chef ’s special Jalfrezi sauce. | |
LAMB REZALA | £8.95 |
Lamb cooked with yoghurt, fresh herbs & spices and finished with fried whole red chillies. | |
LAMB XUCUTI | £9.95 |
A Goan dish cooked with roasted spices and served in a baked capsicum. | |
LAMB RANGANI | £9.95 |
Tandoori-marinated lamb cooked with organic honey and fresh ginger in a spicy tamarind sauce. | |
LAMB GREEN HERB | £10.95 |
Lamb cooked in a rich, fresh and spicy sauce. | |
LAMB BALTI | £9.95 |
Served with nan bread. |