| Chicken Shazani | £7.95 |
| Deep-fried onion,garlic & mango,blended with butter & cream,cooked with marinated chickne | |
| Rangani (Lamb or Chickne) | £7.95 |
| Cooked with organic honey, fresh ginger and served with a rich spicy sauce | |
| Lamb Chakundari | £8.95 |
| Tender pieces of lamb coocked wiht beetroot, cloves and ginger | |
| Green Herbs (Chicken or Lamb) | £8.95 |
| Well spiced meat coocked in thick gravy garnished with spring onion & coriender | |
| Tangshi Murge | £7.95 |
| Chicken cooked in a tangy massala with a tamarind sauce,amm chutney & bay leaves | |
| Tikka Stir Fried | £7.95 |
| Chicken baked with mixed peppers,red onion and vegetables,then toasted with cheese | |
| Murgh Samba | £7.95 |
| Stips of chicken cooked with broccoli,coli and courgette in an exotic blend of spices | |
| Mogule Khana | £9.95 |
| Bite-sized marinated chicken grilled mixed pepper,red onion and paneer cooked with minced meat in the chef's special cheese sauce,served with pilau rice | |
| Kashmiri Salmon | £9.95 |
| Marinated in aromatic cumin,mustard and yoghurt sauce then baked in a clay oven | |
| Machli Salom | £10.95 |
| Bangladeshi fresh-water fish cooked with chf's special massala sauce | |
| Aniseed Special Niramishi | £5.95 |
| Mixed vegetables cooked with mustard seeds and cottage cheeese in a mild sauce | |