Aniseed Special Niramishi | £6.75 |
Mixed vegetables cooked with mustard seeds and cottage cheeese in a mild sauce | |
Chicken Shazani | £8.25 |
Deep-fried onion,garlic & mango,blended with butter & cream,cooked with marinated chickne | |
Rangani (Lamb or Chickne) | £8.25 |
Cooked with organic honey, fresh ginger and served with a rich spicy sauce | |
Lamb Chakundari | £8.95 |
Tender pieces of lamb coocked wiht beetroot, cloves and ginger | |
Green Herbs (Chicken or Lamb) | £8.95 |
Well spiced meat coocked in thick gravy garnished with spring onion & coriender | |
Panch Phoorani | £8.95 |
Shahi chicken cooked in a slightly hot Bangali style sauce,the predominant flavour is of five pickling spices. | |
Tangshi Murge | £8.25 |
Chicken cooked in a tangy massala with a tamarind sauce,amm chutney & bay leaves | |
Tikka Stir Fried | £8.25 |
Chicken baked with mixed peppers,red onion and vegetables,then toasted with cheese | |
Murgh Samba | £8.25 |
Stips of chicken cooked with broccoli,coli and courgette in an exotic blend of spices | |
Mogule Khana | £9.95 |
Bite-sized marinated chicken grilled mixed pepper,red onion and paneer cooked with minced meat in the chef's special cheese sauce,served with pilau rice | |
Kashmiri Salmon | £9.95 |
Marinated in aromatic cumin,mustard and yoghurt sauce then baked in a clay oven | |
Machli Salom | £10.95 |
Bangladeshi fresh-water fish cooked with chf's special massala sauce |