• Menu

  •  
    Chicken Tikka Massala£8.95
    Tandoori-baked chicken cooked in a creamy, mildly-spiced sauce.
    CHICKEN PASANDA £8.95
    Cooked with fresh cream, pistachios and mild spices.
    CHICKEN KARAHI £8.95
    Chicken cooked with fresh onions, mixed capiscum, black pepper, fresh coriander and the chefs special medium sauce.
    CHICKEN JALFREZI £8.95
    Cooked with sautéed mixed peppers, onions, fresh tomatoes, green chilli, spring onions and the chef ’s special Jalfrezi sauce.
    ICHICKEN MAKHANI £9.25
    Chicken tikka cooked in mildy-spiced and buttery sauce.
    CHICKEN BALTI £9.95
    Served with nan bread.
    CHICKEN RANGANI £9.95
    Cooked with organic honey and fresh ginger in a spicy tamarind sauce.
    IMOGULE KHANA £ll.95
    Bite-sized marinated chicken pieces grilled with mixed peppers and red onion, topped with a creamy yet spicy paneer and keema sauce. Served with pilau rice.
    CHICKEN SHAZANI £9.95
    Deep-fried onions, garlic and mango blended with butter and cream and cooked with marinated chicken.