Chicken Tikka Massala | £8.95 |
Tandoori-baked chicken cooked in a creamy, mildly-spiced sauce. | |
CHICKEN PASANDA | £8.95 |
Cooked with fresh cream, pistachios and mild spices. | |
CHICKEN KARAHI | £8.95 |
Chicken cooked with fresh onions, mixed capiscum, black pepper, fresh coriander and the chefs special medium sauce. | |
CHICKEN JALFREZI | £8.95 |
Cooked with sautéed mixed peppers, onions, fresh tomatoes, green chilli, spring onions and the chef ’s special Jalfrezi sauce. | |
ICHICKEN MAKHANI | £9.25 |
Chicken tikka cooked in mildy-spiced and buttery sauce. | |
CHICKEN BALTI | £9.95 |
Served with nan bread. | |
CHICKEN RANGANI | £9.95 |
Cooked with organic honey and fresh ginger in a spicy tamarind sauce. | |
IMOGULE KHANA | £ll.95 |
Bite-sized marinated chicken pieces grilled with mixed peppers and red onion, topped with a creamy yet spicy paneer and keema sauce. Served with pilau rice. | |
CHICKEN SHAZANI | £9.95 |
Deep-fried onions, garlic and mango blended with butter and cream and cooked with marinated chicken. |