| LAMB TIKKA MASSALA | £8.95 |
| Tandoori-baked lamb cutlets cooked in a creamy, mildly-spiced sauce. | |
| LAMB PASANDA | £8.95 |
| Cooked with fresh cream, pistachios and mild spices. | |
| LAMB KARAHI | £8.95 |
| Lamb cooked with fresh onions, mixed capiscums, black pepper, fresh corianders and the chef ’s special medium sauce. | |
| LAMB JALFREZI | £8.95 |
| Cooked with sautéed mixed peppers, onions, fresh tomatoes, green chilli, spring onions and the chef ’s special Jalfrezi sauce. | |
| LAMB REZALA | £8.95 |
| Lamb cooked with yoghurt, fresh herbs & spices and finished with fried whole red chillies. | |
| LAMB XUCUTI | £9.95 |
| A Goan dish cooked with roasted spices and served in a baked capsicum. | |
| LAMB RANGANI | £9.95 |
| Tandoori-marinated lamb cooked with organic honey and fresh ginger in a spicy tamarind sauce. | |
| LAMB GREEN HERB | £10.95 |
| Lamb cooked in a rich, fresh and spicy sauce. | |
| LAMB BALTI | £9.95 |
| Served with nan bread. | |