| Chicken Tikka Massala | £8.95 |
| Tandoori-baked chicken cooked in a creamy, mildly-spiced sauce. | |
| CHICKEN PASANDA | £8.95 |
| Cooked with fresh cream, pistachios and mild spices. | |
| CHICKEN KARAHI | £8.95 |
| Chicken cooked with fresh onions, mixed capiscum, black pepper, fresh coriander and the chefs special medium sauce. | |
| CHICKEN JALFREZI | £8.95 |
| Cooked with sautéed mixed peppers, onions, fresh tomatoes, green chilli, spring onions and the chef ’s special Jalfrezi sauce. | |
| ICHICKEN MAKHANI | £9.25 |
| Chicken tikka cooked in mildy-spiced and buttery sauce. | |
| CHICKEN BALTI | £9.95 |
| Served with nan bread. | |
| CHICKEN RANGANI | £9.95 |
| Cooked with organic honey and fresh ginger in a spicy tamarind sauce. | |
| IMOGULE KHANA | £ll.95 |
| Bite-sized marinated chicken pieces grilled with mixed peppers and red onion, topped with a creamy yet spicy paneer and keema sauce. Served with pilau rice. | |
| CHICKEN SHAZANI | £9.95 |
| Deep-fried onions, garlic and mango blended with butter and cream and cooked with marinated chicken. | |